Cafeteria / Lounge

Case History
Food service and dining facilities are some of the most vital areas at a hospital. In addition to being a place of nutrition, socialization and public relations, food service facilities offer superior income potential. The planning of food service facilities is dependent on many factors, such as available square footage, seta turnover ratio and capacity, ambiance and theme. Projects depend on efficiency, fast setup, maintenance and durability of the equipment. MRG has set the standard for tables and chairs in the food service segment. With more than 30 years of experience in the food service industry, MRG is the leader in providing cost-effective, high-value furniture for the most successful food service programs in the country.